Lunch Menu

SMALL PLATES

FRIED GREEN TOMATOES

A southern favorite, served with Thai chili sauce.

LOW COUNTRY SCALLOPS

Sliced pork belly topped with seared scallops & a mango salsa & Demi glaze.

CRAB CAKE

House made lump crab cake, served with Caribbean style coleslaw & a Remoulade sauce.

SHRIMP SALAD MARTINI

Tossed with corn, avocado, toasted pine nuts, & fresh dill. Served with sea salted cucumbers, & romaine hearts for dipping.

BRUSSELS SPROUTS

Crispy sliced Brussels sprouts, blistered tomatoes, toasted almonds, tossed in a balsamic glaze & topped with applewood smoked bacon, & goats cheese.

TUNA TATAKI

Peppered & seared Ahi tuna, served over crispy Brussels leaves, & drizzled with a sake ponzu, served with wasabi mayo & furikake.

Soups & Garden Patch

Our dressings include, homemade blueberry vinaigrette, ranch, bleu cheese, honey mustard, & oil & vinegar. Add grilled chicken or shrimp for $5.01. Add grilled salmon or Ahi tuna for$8.34. All salads can be prepared gluten friendly and vegetarian.

SOUP OF THE DAY
SOUP & SMALL GARDEN SALAD
ADD SOUP TO ANY SANDWICH
 
SMALL GARDEN SALAD

A Romaine & baby spring mix, with red onion, cherry tomatoes, carrots, green peppers, with smoked bacon bits & Cheddar-Jack cheese.

CRUNCHY BLUE CHEESE

A Romaine & baby spring mix, with shaved red onions, celery, carrots, walnuts, sliced pears & Bleu cheese crumbles. Drizzled with a balsamic glaze.

MEDITERRANEAN

A Romaine & baby spring mix, with roasted red peppers, sundried tomatoes, cherry tomatoes, shaved red onion, Kalamata olives, artichokes, celery & topped with crumbled Feta cheese.

THREE WAY MIXED KALE

Red Russian, Black magic, & baby kale mixed, with fresh blueberries, crunchy walnuts, dried Turkish figs, smoked bacon bits, & tossed in our blueberry vinaigrette.

SUPREME CHEF SALAD

A mix of Romaine & baby spring lettuce, roasted red peppers, cherry tomatoes, sundried tomatoes, olives, hard boiled eggs, with smoked turkey, Virginia ham, & cheddar-Jack cheese.

CAESAR CARDINI

Romaine hearts tossed in a creamy Caesar dressing with shaved Parmesan cheese, cherry tomatoes, smoked bacon bits, & garlic croutons.

BAREFOOT SUPREME

A Romaine & baby spring mix, with carrots, sliced green apples & pears, strawberries & blueberries, topped with crumbled Bleu cheese, granola, & walnuts.

BURGERS & Handhelds

Our burgers are made with a 1/2 pound of Angus beef. All burgers and hand helds are served with a choice of fries, sliced apples, or fresh fruit. Ask your server about our gluten friendly options.

CLASSIC CHEESE BURGER

Flat grilled & cooked to order with red onion, lettuce, & tomato served on a signature bun

Add bacon $2.55 - Add an egg $2.35

CHIPOTLE AVOCADO BURGER

Cheddar-Jack cheese, sliced avocado, red onion, lettuce & Chipotle aioli.

BLACK BEAN BURGER

A homemade black bean patty with sliced red onion, avocado, tomatoes, & fresh basil leaves, with a chipotle ranch sauce.

IMPOSSIBLE BURGER

Plant based & an eco-friendly burger, served with lettuce, tomato, & red onion.

GRILLED CHEESE

American, Swiss, & Cheddar-Jack cheese grilled on artisan white bread.

Add bacon, ham, or avocado $2.55

CHICKEN PESTO

Grilled chicken, roasted red peppers, red onions, & Feta cheese, with pinenut basil pesto on artisan toast.

SMOKED TURKEY

Applewood smoked turkey, cranberry walnut & mint sauce, sliced avocado, lettuce, & ripe tomato on artisan toast.

BLT

A simple classic. Applewood smoked bacon, lettuce, & ripe tomato on artisan toast.

CRAB CAKE SANDWICH

Flat grilled lump crab cake, with red onions, sliced tomato, & lettuce, topped with remoulade & Alfalfa sprouts on a warm signature bun.

SWEET & SPICY GLAZED CHICKEN

Fried chicken breast glazed in our homemade Maple & Cholula sauce, topped with smoked bacon, cheddar cheese, sliced red onion, coleslaw, & pickles. Served on a warm signature bun.

ENTRÉES

CHARLESTON SHRIMP & GRITS

Sautéed shrimp, smoked bacon, & kielbasa over Cheddar stone ground grits with green peppers, onions, and a Bloody Mary sauce.

RIVERFRONT GARDEN SKILLET

Sautéed spinach, crispy Brussels leaves, blistered tomatoes, with roasted red peppers, & sundried tomatoes tossed in a lemon basil sauce. Topped with crumbled goats cheese, & a balsamic glaze. Served with garlic toast.

Add chicken $5.01 - Add Salmon or Mahi $8.34

MAHI TACOS

Blackened Mahi on two flour tortillas with our house made mango salsa, lettuce, & avocado crema. Choice of fries, apple slices, or fresh fruit.

AEOLIAN ISLANDER

Choice of grilled Salmon or Mahi-Mahi, blackened Bay scallops & jumbo shrimp with Chef’s choice of seasoned vegetable. Served with garlic toast & side of hollandaise.

Blueberry Favorite

  

Vegetarian

  

Gluten Friendly

*Consuming raw or undercooked food may result in food born illness. Gluten friendly items not guaranteed to be gluten free. Please no substitutions. A 20% gratuity will be added to all groups of 6 or more.

Our kitchen strives to meet all dietary needs and goals, but is not a gluten free environment. Although we are confident that our recipes meet your needs, the potential migration of ingredients in a commercial kitchen disallows us from claiming that a product or menu item is 100% gluten free. If you have severe allergic conditions, please understand that we do not make any guarantee of purity. Many other dishes may be prepared gluten sensitive and vegetarian. Ask your server for more details. Refer to www.BlueberrysGriU.com for calorie count of any menu item.